The latest shellfish toxin test for areas in Southeast Alaska puts an advisory in place for butter clams at Ankau. Please see attached report below. All of the other species tested below the FDA Action Level of 80 µg/100 g.

Consuming shellfish above the action level may result in an increased risk of paralytic shellfish poisoning (PSP).

If you have any questions, please send an email to YTT Environmental Department Director Jennifer Hanlon at [email protected] or leave a message at 907-784-3238 ext. 107.

Visit www.seator.org/data to review the latest results and shellfish advisories, including other communities.